Lapar.com – Buddy really hungry dong certainly already know this one at bedtime, in addition to savory and soft texture, this snack is also very fitting to be served in the afternoon with a cup of hot tea, hmm yummie! But actually you already know yet about the history of the muffin itself and why now so popular as derivatives muffin bread. Let us refer. Muffin itself comes from the word moufflet, an ancient French word that called for bread, moufflet this means soft, muffin is because a softer texture than bread in general. The word muffin itself was introduced in the early 18th century and became known muffin recipe in the mid-18th century. actually there is always confusion between muffins and crumpets (cake unsweetened) either in the recipe or name. Muffin usually means one of the products derived capsiplex from bread and distinct from the more toward crumpest pancakes. Muffin itself became popular during the 19th century when the muffins begin to serve at teatime. In ordinary English muffin is made from yeast dough. Muffins are usually enjoyed in the winter along with a cup of hot tea, muffins are also usually equipped with butter and eaten with jam. In the era of victoria, muffins, cakes sold by the seller in the streets over the food tray and placed it above their heads, they are also used to ring the bell at the hands of prospective customers to call them. Meanwhile in North America, a muffin is very different, the material is essentially the baking powder, and muffins are usually made in deep patty (muffin) tins. Even if there is no wheat flour, cornmeal and bran (bran or husk) can be a substitute.